Lecithin A Natural Emulsifier Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin helps in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K. gelatin and glycerin.
Ingredients: Calories -20
Calories from Fat -15
Total Fat -2 g
Lecithin (from soybeans) -2.4 g
1 to 2 softgels daily with a meal.
Potency: 1,200 mg
gelatin and glycerin.
If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor, or fragrance.
1 to 2 softgels daily with a meal
If you are pregnant or breastfeeding, consult your health care professional before using this product.
stearic acid, colloidal silicon dioxide, modified cellulose gum and magnesium stearate.