Fermented Soy Essence
Product description:
Fermented with Probiotic Bacteria L. acidophilus / L. bulgaricus / L. casei L. plantarum / S. thermophilus Use Fermented Soy Essence™ to increase intake of protein, soy phytonutrients, calcium and magnesium. Fermented Soy Essence utilizes organic soy milk that is fermented (predigested) by the best of the probiotic bacteria, L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. The cell wall contents and metabolites of beneficial bacteria used for fermentation promote optimal immune function and intestinal health. The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine. Fermented Soy Essence is Organic and GMO Free (non-genetically modified soy.) Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption. Predigestion makes Fermented Soy Essence superior to ordinary soy protein. Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion. Each serving provides 325 mg soluble Calcium, balanced with 160 mg Magnesium, for additional benefit in preserving and maintaining bones. Replacing animal protein with soy protein has been shown to reduce bone calcium loss. Delicious and all natural / Nature’s best soy protein
Ingredients:
Serving Size 2 Tablespoons Calories 130 Calories from Fat 50 Total Fat 6 g 9% Saturated Fat 1 g 4% Cholesterol 0 g 0% Sodium 15 mg 1% Total Carbohydrate 8 g 3% Dietary Fiber 4 g 16% Sugars 2 g 0% Protein 11 g Calcium (as Lactate) 325 mg 35% Magnesium (as citrate) 160 mg 40% Total Isoflavones (naturally occuring) 45 mg * Genistein/genistin 22 mg * Daizein/daizin 20 mg * Glycitein/glycetin 3 mg * Bromelain 500 mg * Papain 500 mg * Lecithin (non-GMO) 200 mg *
*This statement has not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any disease.
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