Source Naturals®
Policosanol Cholesterol Complex |
| Ingredient | Amount | % DV
|
| Vitamin C (as ascorbic acid)
| 600 mg
|
10
|
| Vitamin E (as natural D-alpha-tocopheryl)
| 200 IU
|
6.7
|
| Niacin (as inositol hexanicotinate)
| 500 mg
|
25
|
| Iodine (from kelp)
| 150 mcg
|
1
|
| Chromium (as chromium picolinate and ChromeMate(r))
| 100 mcg
|
0.8
|
| Phytosterol Complex 40% Yielding 300 mg beta-sitosterol
| 750 mg
|
0
|
| Inositol (as inositol hexanicotinate)
| 640 mg
|
0
|
| Garlic Powder Extract (standardized to 8,000 ppm allicin)
| 600 mg
|
0
|
| Turmeric Extract (95% curcumin)
| 526 mg
|
0
|
| Artichoke Extract (standardized to 2.5% cynarins)
| 250 mg
|
0
|
| Methylmethioninesulfonium Chloride (Vitamin U)
| 200 mg
|
0
|
| Green Tea Extract 95%
| 100 mg
|
0
|
| Soy Bean Concentrate Yielding 40 mg total isoflavones
| 100 mg
|
0
|
| Guggul Gum Resin Extract (standardized to 2.5%
| 100 mg
|
0
|
| Gugulipid(r): guggulsterones Z & E)
|
|
|
| Ginkgo Biloba Leaf 24% (50:1 Extract)
| 60 mg
|
0
|
| Dandelion Root Extract (4:1)
| 50 mg
|
0
|
| Hawthorn Berry Ext. (4:1)
| 50 mg
|
|
| Myricetin
| 30 mg
|
0
|
| Policosanol
| 20 mg
|
0
|
* = Daily Value not established.
Percent Daily Value is based on a 2,000 calorie diet.
Values differ depending on age
|
