Product description:
You know the value of Aquatic Green Foods. You are concerned about where your green foods are grown. MegaFood searched for a green food that was grown in pristine waters. Our green food had to provide a superior nutritive value when compared to others.
Our search led us to the backwaters of Southern Georgia and Northern Florida. Much to our surprise we found a spring fed, pristine source of an exceptional green food. Hydrilla verticillata is not only clean, it is a sustainable rooted algae that is superior in almost every nutritive value to the other Aquatic green foods.
When compared by typical analysis to other Aquatic Green Foods, Hydrilla is superior in Calcium, Magnesium, Manganese, Potassium, Zinc, Copper, B-1, B-2, B-5, B-6, B-12, Vitamin C and Vitamin E (ask for typical analysis comparison). Hydrilla is an abundant source of Bioavailable Nutrition also supplying Phosphorus, Iron, Chlorophyll, B-Complex, Beta Carotene, 17 Amino Acids, 8 Fatty Acids, Essential Trace Minerals and a complete Food Matrix.
What Makes Hydrilla Special:
A Wild Harvested Rooted Fresh Water Algae.
Energy Enhancing Green Food
Muscular-Skeletal Support:
Hydrilla is one of nature's richest natural whole food sources of Calcium. Each capsule supplies 52 mg of Calcium, as well as Magnesium, Boron and Silica.
Weight Management:
Studies indicate that Hydrilla may enhance fat burning
Blood Builder:
Chlorophyll, Magnesium, B-12, Copper, Cobalt, Iron.
Natural Antioxidant and Anti-Aging Factors:
Hydrilla provides potent Antioxidant and Free Radical Scavenging Free Radical Scavengers, RNA/DNA, Polysaccharides, SOD and Chlorophyll.
Vegetarian Source B-12:
Compared to other green foods, Hydrilla has 30 to 70 times more B-12.
Rich Source of Phytonutrients:
Including Polysaccharides, Chlorophyll and Beta Carotene.
Biopotentiator - Enhances Nutrient Utilization.
Trace Minerals:
Perhaps the most important of all the essential nutrients. Function as activators in many enzymes and work to support the health of cells and immune response.
Supports General Well-Being.
Processed at Low Temperatures:
Under controlled conditions with temperatures less than 88, maintaining natural enzyme and nutrient activity.
Ecologically Sound:
Hydrilla is self-sustaining and grows abundantly in fresh waters.
Hydrilla is 100% Whole FOOD.
